
Buddy System Recipe
Make Buddy System Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Dressing
Method
Preparation
- 1
Cook the Quinoa
Rinse 1 cup of quinoa under cold water. In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and let it simmer for about 15 minutes or until all water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork.
- 2
Prepare the Vegetables
While the quinoa is cooking, dice the red bell pepper, cherry tomatoes, and avocado. Rinse and drain the black beans and corn. Chop the cilantro finely.
- 3
Make the Dressing
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of lime juice, 1 teaspoon of cumin, and season with salt and black pepper to taste.
Assembly
- 4
Combine the Ingredients
In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced cherry tomatoes, diced avocado, diced red bell pepper, and chopped cilantro.
- 5
Add the Dressing
Pour the dressing over the quinoa and vegetable mixture. Gently toss until everything is well coated with the dressing.
- 6
Serve
Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold salad. Enjoy your Buddy System salad!


