Point Break Recipe
Make Point Break Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Topping
Method
Preparation of Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
Cooking
- 4
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 5
Pour Batter
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool
Remove from oven and let it cool in the baking dish for about 10 minutes before transferring to a wire rack to cool completely.
Topping Preparation
- 8
Prepare Topping
In a small bowl, combine the fresh blueberries, powdered sugar, and lemon juice. Gently toss to coat the blueberries evenly.
- 9
Garnish
Once the base has cooled, top it with the blueberry mixture and garnish with fresh mint leaves.
