Flor Blanca Recipe
Make Flor Blanca Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 2
Cream Butter and Sugar
In another mixing bowl, beat the softened butter until creamy. Gradually add the sugar mixture and beat until light and fluffy.
- 3
Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- 4
Filling Preparation
- 5
Mix Coconut Filling
In a separate bowl, combine the coconut flakes, sweetened condensed milk, ground cinnamon, and powdered sugar. Mix until well combined and set aside.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 7
Layer Dough and Filling
Pour half of the dough mixture into the prepared baking dish, spreading evenly. Next, add the coconut filling over the dough, spreading it out evenly. Finally, pour the remaining dough mixture over the filling, spreading to cover.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Topping Preparation
- 9
Make the Topping
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk if needed.
Final Touch
- 10
Drizzle Topping
Once the Flor Blanca is out of the oven and cooled slightly, drizzle the prepared topping over the top.
- 11
Serve
Cut into squares and serve warm or at room temperature.
