Ace Perry Cider Recipe
Ace Perry is an all-natural fruit cider. Fresh Pear juice and Madagascar Vanilla (for mouth-feel and smoothness) are added to our apple cider post fermentation.
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Ingredients
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Base Cider
Flavoring
Method
Base Cider Preparation
- 1
Prepare the Apple Juice
In a large pot, combine the freshly pressed apple juice and water. Stir well to mix.
- 2
- 3
Cool the Mixture
Remove the pot from heat and allow the mixture to cool to room temperature.
- 4
Add Yeast
Once the mixture has cooled, sprinkle the cider yeast over the surface and gently stir to incorporate. Cover the pot with a clean cloth.
- 5
Fermentation
Let the mixture ferment at room temperature for 5 to 7 days, stirring gently once a day. You will notice bubbling as the yeast works.
Flavoring the Cider
- 6
Add Fresh Pear Juice
After fermentation is complete, strain the cider into a clean fermentation vessel to remove any solids. Add the fresh pear juice to the strained cider and stir well.
- 7
Incorporate Vanilla
Add the Madagascar vanilla extract to the mixture. Stir gently to ensure even distribution.
- 8
- 9
Chill and Serve
Refrigerate the bottled cider for at least 24 hours before serving. Serve chilled and enjoy the refreshing flavor!
