Sourdough Bread Recipe
Make Sourdough Bread Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Optional Ingredients
Method
Mixing the Dough
- 1
Combine Ingredients
In a large mixing bowl, combine 1 cup of sourdough starter and 1.5 cups of lukewarm water. Mix until the starter is dissolved.
- 2
Add Flour and Salt
Gradually add 4 cups of all-purpose flour and 2 tsp of salt to the starter mixture. Stir with a wooden spoon until a rough dough forms.
Kneading and First Rise
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 4-6 hours, or until it has doubled in size.
Shaping and Second Rise
- 5
Shape the Dough
Once the dough has risen, gently punch it down to release excess air. Shape it into a round loaf by folding the edges towards the center.
- 6
Second Rise
Place the shaped dough on a floured surface, cover it with a cloth, and let it rise for another 1-2 hours until it has puffed up.
Baking
- 7
Preheat the Oven
Preheat your oven to 450°F (230°C) for at least 30 minutes before baking.
- 8
Bake the Bread
Transfer the risen dough to a baking stone or a baking sheet lined with parchment paper. Optionally, brush the top with 1 tbsp of olive oil and sprinkle with seeds. Bake for 30-35 minutes until the crust is golden brown and sounds hollow when tapped on the bottom.
Cooling
- 9
Cool the Bread
Remove the bread from the oven and let it cool on a wire rack for at least 1 hour before slicing.
