Baking Company Recipe
Recipe information
Make Baking Company in just 2h . BROAD STREET AND CAFE
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Ingredients
Dough Ingredients
Filling Ingredients
Topping Ingredients
Dough Preparation
1. Activate Yeast
In a small bowl, combine warm milk (around 110°F) with active dry yeast and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until frothy.
2. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, remaining sugar, and salt.
3. Combine Mixtures
Add the yeast mixture, melted unsalted butter, and eggs to the dry ingredients. Mix until a dough forms.
4. Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
6. Make Filling
In a bowl, mix together brown sugar, ground cinnamon, chopped nuts, and raisins or chocolate chips until well combined.
Assembly and Baking
7. Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 1/4 inch thick).
8. Add Filling
Sprinkle the filling mixture evenly over the dough, leaving a small border around the edges.
9. Roll and Slice
Starting from one edge, carefully roll the dough into a log. Slice the log into equal pieces (about 1-2 inches thick).
10. Second Rise
Place the sliced rolls in a greased baking dish, cover with a towel, and let them rise for another 30-45 minutes.
11. Preheat Oven
While the rolls are rising, preheat your oven to 350°F (175°C).
12. Bake Rolls
Once the rolls have risen, bake them in the preheated oven for about 25-30 minutes or until golden brown.
Topping Preparation
13. Make Icing
In a small bowl, whisk together powdered sugar and milk until smooth to create a glaze.
14. Glaze Rolls
Once the rolls are baked and slightly cooled, drizzle the icing over the top before serving.
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