Polar Bear Recipe
white chocolate and caramel, espresso and steamed milk topped with whipped cream and caramel & chocolate drizzle
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation of Espresso
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
Melting White Chocolate
- 2
Melt White Chocolate
In a small saucepan over low heat, melt 1 cup of white chocolate chips until smooth, stirring continuously. Remove from heat.
Combining Ingredients
- 3
- 4
Add Flavors
Add the melted white chocolate and 4 tablespoons of caramel sauce into the espresso and milk mixture. Stir until fully combined.
Topping
- 5
Add Whipped Cream
Top the beverage with 1 cup of whipped cream, creating a generous layer.
- 6
Drizzle Toppings
Drizzle chocolate and extra caramel sauce over the whipped cream to your liking.
