Peppermint Mocha Recipe
Make Peppermint Mocha Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Toppings
Method
Coffee Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using your espresso machine or stovetop espresso maker. If you don't have espresso, you can use strong brewed coffee as an alternative.
- 2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming, but not boiling. You can also froth the milk using a milk frother if desired.
- 3
Mix in Chocolate and Peppermint
In a large mug, combine the brewed espresso, 2 tablespoons of chocolate syrup, and 1 teaspoon of peppermint extract. Stir well to mix the flavors.
- 4
- 5
Sweeten (Optional)
If desired, add 1 teaspoon of sugar and stir until fully dissolved.
Topping Preparation
- 6
Add Whipped Cream
Top the mocha with 1 cup of whipped cream, allowing it to mound on top.
- 7
Garnish with Crushed Peppermint
Sprinkle 2 tablespoons of crushed peppermint candies over the whipped cream for added flavor and texture.
- 8
Optional Chocolate Shavings
If desired, add 1 tablespoon of chocolate shavings over the top as a finishing touch.
