London Fog Recipe

Time15m

Serves1

Earl Grey steeped in steamed vanilla milk

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Ingredients

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1
Boil Water
In a small saucepan, bring 2 cups of water to a boil over medium heat.
2
Steep Tea
Once the water is boiling, remove it from the heat and add the Earl Grey tea bags. Let the tea steep for 5 minutes.
3
Remove Tea Bags
After steeping, remove the tea bags and set aside the brewed tea.

4
Heat Milk
In another saucepan, pour in 1 cup of whole milk and heat over medium-low heat until warm, but do not let it boil.
5
Add Vanilla
Once the milk is warmed, add 1 tsp of vanilla extract to the milk, stirring gently to combine.
6
Froth Milk (Optional)
If you have a milk frother, froth the vanilla milk until it is light and airy. If not, you can whisk vigorously by hand.

7
Mix Tea and Milk
In a large mug, pour the brewed Earl Grey tea into the mug, filling it halfway.
8
Add Vanilla Milk
Top the tea with the steamed vanilla milk, filling the mug to the brim.
9
Sweeten (Optional)
If desired, add sugar to taste and stir gently to combine. Enjoy your London Fog!