Latte Recipe
Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Flavoring (optional)
Method
Preparation of Espresso
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Ensure that the machine is preheated for optimal extraction.
Steaming the Milk
- 2
Steam the Milk
Pour 1 cup of milk into a steaming pitcher. Use the steam wand of the espresso machine to heat and froth the milk until it reaches about 150°F (65°C) and has a velvety texture.
Combining Ingredients
- 3
Combine and Serve
In a large coffee mug, pour the freshly brewed espresso. If desired, add 1 tablespoon of vanilla syrup or caramel sauce to the espresso. Gently pour the steamed milk over the espresso, allowing the foam to sit on top. Optionally, drizzle additional caramel sauce on top for garnish.
