King Cake Latte Recipe
Recipe information
Make King Cake Latte in just 15m. brown sugar, cinnamon and caramel, espresso and steamed milk topped with whipped cream and King Cake sprinkles
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Ingredients
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Latte Base
Toppings
Preparation
Latte Preparation
1. Brew the Espresso
Brew 2 shots of espresso using your espresso machine or coffee maker.
2. Mix Ingredients
In a large mug, combine the brewed espresso, brown sugar, ground cinnamon, and caramel sauce. Stir until the sugar is dissolved.
3. Add Steamed Milk
Slowly pour in 1 cup of steamed milk into the espresso mixture, stirring gently to combine.
Topping Preparation
4. Top with Whipped Cream
Spoon 0.5 cup of whipped cream on top of the latte.
5. Add King Cake Sprinkles
Sprinkle 2 tablespoons of King Cake sprinkles over the whipped cream for a festive touch.
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