Iced Tea Recipe
Make Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Garnish (optional)
Method
Brewing the Tea
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add the tea bags. Allow the tea to steep for 5-7 minutes, depending on how strong you prefer your tea.
- 3
Cooling Down
- 4
Cool the Tea
Let the brewed tea cool to room temperature, then transfer it to the refrigerator to chill for at least an hour.
Flavoring and Serving
- 5
Add Flavor
Once chilled, stir in the fresh lemon juice and add the mint leaves, gently muddling them to release their flavor.
- 6
