Gf Cookie - Choc Chip Recipe
Gluten-free chocolate chip cookie that is soft and chewy.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt until combined. Set aside.
Mixing Ingredients
- 3
Cream Butter and Sugars
In a large bowl, use an electric mixer to cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- 4
Add Egg and Vanilla
Add the egg and vanilla extract to the creamed mixture and mix until well combined.
- 5
Combine with Dry Ingredients
Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined. Be careful not to overmix.
Adding Mix-ins and Baking
- 6
Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
