Gf - Muffin - Blueberry Recipe
Gluten-free blueberry muffin bursting with flavor.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with non-stick spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
- 3
Combine Ingredients
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Fold in Blueberries
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Baking
- 6
Fill Muffin Tins
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
