Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Equipment
Ensure that your espresso machine is clean and ready for use. Preheat the machine by running water through the portafilter.
- 2
Measure the Coffee
Weigh out 18 grams of freshly ground coffee beans. The grind should be fine, similar to table salt.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket and spread it evenly. Use a tamper to press the coffee down firmly and evenly to create a flat surface.
- 4
Brew the Espresso
Lock the portafilter into the machine and start the brewing process. Aim for a brewing time of about 25-30 seconds for a shot of espresso.
- 5
Serve
Once brewed, serve the espresso immediately in a pre-warmed cup to maintain its temperature and flavor.
