Cookie - Chocolate Chip Recipe
Classic chocolate chip cookie made with rich chocolate chips.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Mixing
- 3
Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough.
Baking
- 7
Prepare Baking Sheets
Line baking sheets with parchment paper or silicone baking mats.
- 8
Scoop Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 9
Bake Cookies
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set. They may look slightly underbaked; they will continue to cook on the baking sheet.
- 10
Cool Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
