Cold Brew - 16oz Recipe
Make Cold Brew - 16oz Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Water
Method
Preparation
- 1
Mix Coffee and Water
In a large jar or pitcher, combine 1 cup of coarsely ground coffee with 4 cups of cold water.
- 2
Stir the Mixture
Gently stir the mixture with a spoon to ensure all the coffee grounds are saturated with water.
- 3
Steep the Coffee
Cover the jar or pitcher and let the mixture steep at room temperature or in the refrigerator for 12 to 24 hours, depending on how strong you want the flavor.
Straining and Serving
- 4
Strain the Coffee
After steeping, use a fine-mesh strainer or a coffee filter to strain the coffee concentrate into a clean jar or pitcher, discarding the coffee grounds.
- 5
- 6
Garnish (Optional)
Add sweeteners or flavorings such as simple syrup, vanilla extract, or a sprinkle of cinnamon if desired.
