Cold Brew - 12oz Recipe
Make Cold Brew - 12oz Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cold Brew Ingredients
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, add the coarse coffee grounds and cold water. Stir gently to ensure that all the coffee grounds are saturated.
- 2
Steep the Mixture
Cover the jar or pitcher with a lid or plastic wrap and let it steep at room temperature or in the refrigerator for about 12-24 hours. The longer it steeps, the stronger the flavor will be.
- 3
Strain the Coffee
After steeping, strain the coffee concentrate through a fine mesh strainer or a coffee filter into a clean container. This will remove the coffee grounds, leaving you with a smooth cold brew concentrate.
Serving the Cold Brew
- 4
- 5
Mix the Cold Brew
Pour 1:1 ratio of the cold brew concentrate and cold water or milk (or adjust to your taste), and stir gently to combine.
- 6
Add Sweetener (Optional)
If desired, add sweetener to taste and stir until fully dissolved.
- 7
Serve and Enjoy
Enjoy your refreshing cold brew coffee!
