Chicken Caesar Wrap Recipe
Grilled chicken with romaine lettuce, parmesan cheese, and Caesar dressing in a wrap.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked through. Remove from the grill and let it rest for 5 minutes before slicing.
- 2
Prepare the Lettuce
While the chicken is grilling, wash and dry the romaine lettuce. Chop it into bite-sized pieces.
- 3
Shred the Parmesan
Using a grater, shred the parmesan cheese into a bowl and set aside.
- 4
Mix the Dressing
In a small bowl, mix the Caesar dressing with lemon juice for added flavor.
Assembly
- 5
Assemble the Wrap
Lay a tortilla wrap flat on a clean surface. In the center, layer sliced grilled chicken, chopped romaine lettuce, shredded parmesan cheese, and croutons (if using). Drizzle with the Caesar dressing mixture.
- 6
Wrap it Up
Fold in the sides of the tortilla and roll it tightly from the bottom to the top to enclose the filling.
- 7
Serve
Cut the wrap in half diagonally and serve immediately. Optionally, sprinkle with black pepper to taste.
