Chai Latte Recipe

Time25m

Serves2

chai tea & steamed milk

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Ingredients

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1
Boil Water
In a small saucepan, bring 2 cups of water to a boil over medium heat.
2
Add Chai Ingredients
Once the water is boiling, add the chai tea bags, sugar, ground cinnamon, ground ginger, black peppercorns, and cloves.
3
Simmer
Reduce the heat to low and let the mixture simmer for 10 minutes, allowing the flavors to infuse.
4
Remove Tea Bags
After simmering, remove the chai tea bags and strain the mixture into a teapot or large mug to remove the spices.

5
Heat Milk
In another saucepan, heat 1 cup of milk over medium-low heat until it is hot but not boiling.
6
Add Vanilla Extract
Stir in the vanilla extract into the hot milk.
7
Steam Milk (if desired)
If you have a milk frother, froth the milk until it is creamy and foamy.

8
Combine Chai and Milk
Pour the hot chai tea into a large mug and top with the steamed milk.
9
Garnish
You may add a sprinkle of ground cinnamon or nutmeg on top for an extra touch.