Chai Iced Recipe
Make Chai Iced Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chai Concentrate
To Serve
Method
Chai Concentrate
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Tea and Spices
Once the water is boiling, reduce the heat to medium and add the black tea bags, cinnamon sticks, cardamom pods, cloves, and fresh ginger.
- 3
Simmer
Allow the mixture to simmer for about 10 minutes. This will help extract the flavors from the spices and tea.
- 4
Strain and Sweeten
After simmering, remove from heat and strain the mixture into a large bowl or pitcher. Discard the tea bags and spices. Stir in 1 cup of sugar until fully dissolved.
- 5
To Serve
- 6
Prepare Glasses
In tall glasses, fill each with 1 cup of ice cubes.
- 7
Pour Chai Concentrate
Pour the chilled chai concentrate over the ice-filled glasses, filling each glass about 2/3 full.
- 8
Add Additional Milk
If desired, top with additional milk to your taste.
- 9
Garnish
Sprinkle ground cinnamon on top for garnish before serving.
