Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Milk Ingredients
Method
Coffee Preparation
- 1
Brew Espresso
In an espresso machine, brew 2 shots of espresso coffee using freshly ground coffee beans.
- 2
Prepare Water
Heat 1 cup of water until just below boiling, approximately 200°F (93°C). This will be used to dilute the espresso if desired.
Milk Frothing
- 3
Froth Milk
In a small saucepan or using a frothing machine, heat 1 cup of milk until it begins to steam but is not boiling. Use a frothing wand or whisk to froth the milk until it is light and airy with a thick foam.
- 4
Add Sugar
Once frothed, stir in 1 tablespoon of sugar into the milk until dissolved.
Assemble Cappuccino
- 5
Combine Ingredients
In a large mug, pour the brewed espresso shots. If desired, dilute with the heated water to your preferred strength.
- 6
Add Frothed Milk
Pour the frothed milk over the espresso, ensuring the foam sits on top.
- 7
Garnish
Sprinkle 1 teaspoon of cocoa powder on top of the foam as a garnish.
