Jul 14 2026
Restaurants›Broad Street Baking Company & Cafe›Bowl Gumbo Recipe

Bowl Gumbo Recipe

Inspired by Broad Street Baking Company & Cafe
Time1h
Serves4

A hearty bowl of our signature gumbo, packed with flavor.

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Ingredients

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Base Ingredients

Proteins

Liquids and Seasonings

Garnish

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until they begin to soften.

  2. 2

    Add Garlic

    Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Cooking the Gumbo

  1. 3

    Brown the Sausage and Chicken

    Add the sliced Andouille sausage and diced chicken breast to the pot. Cook for about 5-7 minutes until the chicken is no longer pink.

  2. 4

    Add Liquids and Seasonings

    Pour in the chicken broth and add the canned diced tomatoes, bay leaves, Cajun seasoning, salt, and black pepper. Stir to combine.

  3. 5

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

  4. 6

    Add Shrimp

    In the last 5 minutes of cooking, add the shrimp to the pot. Cook until the shrimp are pink and opaque.

Serving

  1. 7

    Garnish and Serve

    Ladle the gumbo into bowls and garnish with sliced green onions and chopped parsley. Serve hot.

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