Blueberry Muffin Recipe
Make Blueberry Muffin Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough when you're ready to bake the muffins.
- 2
Prepare Muffin Tins
Grease a standard 12-cup muffin tin with cooking spray or line with paper muffin liners to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix.
- 6
Fold in Blueberries
Gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed.
Baking
- 7
Fill Muffin Tins
Scoop the batter into the prepared muffin tins, filling each cup about 2/3 full to allow room for rising.
- 8
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 9
Cool Muffins
Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
