Almond Biscotti Recipe
Make Almond Biscotti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Fold in the chopped almonds.
- 5
Shape the Dough
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- 6
Bake the Logs
Bake the logs in the preheated oven for about 25-30 minutes, or until they are lightly golden and firm to the touch.
- 7
Cool and Slice
Remove the logs from the oven and let them cool for about 10 minutes. Then, using a sharp knife, slice them diagonally into 1/2-inch thick pieces.
- 8
Second Bake
Lay the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, turning halfway through, until they are dry and crisp.
- 9
Cool and Serve
Remove from the oven and let cool completely on a wire rack before serving.
