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Ingredients
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Corn Sauté
Jalapeño Crema
Method
Corn Sauté Preparation
- 1
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Stir in the corn, red bell pepper, and green onions. Cook for 5-7 minutes until the corn is tender and slightly charred.
- 2
Season the Corn
Add lime juice, salt, and black pepper to the corn mixture. Stir well and cook for another 2 minutes. Remove from heat and set aside.
Jalapeño Crema Preparation
- 3
Make the Crema
In a mixing bowl, combine sour cream, chopped jalapeño, lime juice, garlic powder, and salt. Mix well until smooth and creamy. Adjust seasoning to taste.
Assembly
- 4
Serve
Spoon the corn sauté into a serving dish and drizzle with jalapeño crema. Enjoy warm!