Farm Green Salad Recipe
Local vegetables & lettuces, sorghum vinaigrette Vegan. GF
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, diced cucumber, sliced radishes, and shredded carrots.
Add Sorghum
Gently fold in the cooked sorghum and chopped parsley to the salad mixture.
Make the Vinaigrette
In a small bowl, whisk together ¼ cup of olive oil, 2 tablespoons of apple cider vinegar, salt, and pepper to taste.
Dress the Salad
Drizzle the sorghum vinaigrette over the salad and toss gently to combine.
Serve
Serve immediately and enjoy your fresh farm green salad!