Grilled Sourdough Bread Recipe
Sorghum butter & Maldon salt.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Sorghum Butter
Seasoning
Method
Preparation
Make the Sorghum Butter
In a small bowl, mix together the softened unsalted butter and sorghum syrup until well combined. Set aside.
Grilling
Grill the Bread
Preheat a grill or grill pan over medium heat. Place the sourdough slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the bread is toasted to your liking.
Serving
Serve
Spread a generous amount of sorghum butter on each slice of grilled sourdough bread and sprinkle with Maldon salt. Serve immediately.