Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prawns
Remoulade Sauce
Method
Prepare the Prawns
- 1
Season the Prawns
In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, ground cumin, salt, and black pepper. Add the tiger prawns and toss to coat them evenly with the spice mixture.
- 2
Prepare the Remoulade Sauce
- 3
Mix the Sauce Ingredients
In a bowl, combine mayonnaise, Dijon mustard, chopped capers, chopped parsley, lemon juice, Worcestershire sauce, and minced garlic. Mix well until all ingredients are combined.
- 4
Season the Sauce
Taste the remoulade sauce and season with salt and black pepper to your liking.
Serve
- 5
Plating
Serve the spice crusted tiger prawns on a platter or individual plates, accompanied by a generous dollop of remoulade sauce.