Prime Steak Tartare Recipe
Mustard aioli, pickled celery, capers, parmesan cheese on grilled sourdough
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Ingredients
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Steak Tartare
Mustard Aioli
Grilled Sourdough
Method
Prepare the Mustard Aioli
- 1
Make the Aioli
In a bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and set aside.
Prepare the Steak Tartare
- 2
Mix the Tartare Ingredients
In a mixing bowl, combine the finely chopped prime beef tenderloin, chopped capers, diced pickled celery, and egg yolk. Season with salt and black pepper to taste. Mix gently until well combined.
Grill the Sourdough
- 3
Assemble the Dish
- 4
Plate the Tartare
On each grilled sourdough slice, generously spread the mustard aioli. Top with the steak tartare mixture and finish with shaved parmesan cheese. Serve immediately.