King Oyster Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Clean the king oyster mushrooms with a damp cloth to remove any dirt. Trim the ends and slice them into thick pieces, about 1 inch wide.

2. 2

   Melt the Butter

   In a large skillet, heat the olive oil over medium heat. Add the unsalted butter and let it melt, swirling the pan to combine.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

4. 4

   Cook the Mushrooms

   Add the sliced king oyster mushrooms to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, turning occasionally, until they are golden brown and tender.

5. 5

   Add Fresh Parsley

   Once the mushrooms are cooked, stir in the chopped fresh parsley. Cook for an additional minute to combine the flavors.

6. 6

   Serve

   Remove from heat and transfer the mushrooms to a serving platter. Drizzle with any remaining garlic butter from the skillet and serve immediately.