Jun 08 2026
Restaurants›Brix and Mortar›Chicken Tenders & Fries Recipe

Chicken Tenders & Fries Recipe

Inspired by Brix and Mortar
Time40m
Serves4

Four fingers of Rossdown Farm breast meat with crispy fries, plum sauce and ketchup

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Ingredients

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Chicken Tenders

Fries

Dipping Sauces

Method

Chicken Tenders Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips, about 1 inch wide.

  2. 2

    Dredging Station

    Set up three bowls: one with flour mixed with salt, pepper, and paprika; one with beaten eggs; and one with bread crumbs.

  3. 3

    Coat the Chicken

    Dip each chicken strip first in the flour, then in the egg, and finally coat with bread crumbs.

  4. 4

    Fry the Chicken

    Heat vegetable oil in a deep pan over medium heat. Fry the chicken tenders in batches until golden brown, about 4-5 minutes. Drain on paper towels.

Fries Preparation

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into thin strips, resembling fries.

  2. 6

    Fry the Fries

    In a separate pot, heat vegetable oil over medium-high heat. Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and sprinkle with salt.

Serving

  1. 7

    Plating

    Serve the chicken tenders alongside crispy fries. Add plum sauce and ketchup for dipping.

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