Chicken Liver Parfait Recipe
Grainy mustard, house pickles, seasonal jam, crostini
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Ingredients
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Pâté Ingredients
Accompaniments
Method
Preparation of Chicken Liver Pâté
- 1
- 2
Cook the Chicken Livers
Add the chicken livers to the skillet. Cook until browned on the outside but still slightly pink inside, about 5-7 minutes. Pour in the brandy or cognac, and cook for another 2 minutes until the alcohol evaporates.
- 3
Blend the Mixture
Transfer the mixture to a food processor. Add the remaining butter, heavy cream, salt, pepper, and thyme. Blend until smooth and creamy. Adjust seasoning to taste.
- 4
Chill the Pâté
Transfer the pâté to a serving dish or individual ramekins. Cover with plastic wrap and refrigerate for at least 2 hours to allow flavors to meld and to firm up.