Jun 04 2026
Restaurants›Brix and Mortar›Canada Prime Ribeye Steak 12oz Recipe

Canada Prime Ribeye Steak 12oz Recipe

Inspired by Brix and Mortar
Time1h
Serves1

House smoked local mashed potato, blistered shishito peppers, red pepper chimichurri. GA

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Ingredients

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Steak

Mashed Potatoes

Blistered Shishito Peppers

Red Pepper Chimichurri

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides. Let it sit at room temperature for 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare. Adjust time for desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from heat and let it rest for 5 minutes before slicing.

Making the Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the local potatoes. Boil them in salted water until tender, about 15-20 minutes.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, black pepper, and smoked paprika. Mash until smooth.

Blistering the Peppers

  1. 6

    Prepare the Peppers

    Heat olive oil in a skillet over medium-high heat. Add shishito peppers and cook until blistered, about 5-7 minutes.

  2. 7

    Season the Peppers

    Sprinkle sea salt over the blistered peppers and toss to coat.

Making the Red Pepper Chimichurri

  1. 8

    Blend the Ingredients

    In a food processor, combine red bell pepper, parsley, garlic, red wine vinegar, olive oil, salt, and black pepper. Blend until smooth.

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