Blistered Shishitos Recipe
Smoked Maldon salt, aged balsamic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Skillet
In a large skillet, heat the olive oil over medium-high heat until hot.
- 3
Sauté the Peppers
Add the shishito peppers to the skillet and cook for about 5-7 minutes, stirring occasionally, until the peppers are blistered and slightly charred.
- 4
Season the Peppers
Remove the skillet from heat and sprinkle the blistered peppers with smoked Maldon salt and drizzle with aged balsamic vinegar. Toss to combine.
- 5
Serve
Transfer the peppers to a serving dish and enjoy warm as an appetizer or snack.