Beef Cheek Poutine Recipe
Scallions, fresno chilis, cheese curds & crispy french fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Cooking the Beef Cheeks
- 1
Prepare the Beef Cheeks
Season the beef cheeks with salt, black pepper, garlic powder, and onion powder. Heat a large pot over medium-high heat, add a bit of oil, and sear the beef cheeks on all sides until browned.
- 2
Braise the Beef
Add beef broth to the pot, cover, and reduce the heat to low. Allow to braise for about 3 hours or until the beef is tender and easily shredded.
Preparing the Fries and Toppings
- 3
Cook the French Fries
While the beef is braising, cook the frozen French fries according to package instructions until crispy.
- 4
Prepare the Toppings
Chop the fresno chilis and scallions. Set aside for serving.
Assembling the Poutine
- 5
Assemble the Dish
Once the beef cheeks are done, shred them and layer the crispy fries on a plate. Top with shredded beef, cheese curds, chopped fresno chilis, and scallions. Serve immediately.