B & M House Caesar Recipe
Gem lettuce, Calabrian chili Caesar, brown butter crumb, Reggiano ‘snow’
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Ingredients
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Salad Base
Caesar Dressing
Brown Butter Crumb
Garnish
Method
Preparation
- 1
Prepare the Brown Butter Crumb
In a small saucepan, melt the unsalted butter over medium heat until it bubbles. Continue cooking until the butter turns a golden brown, stirring frequently to avoid burning. Remove from heat and add panko breadcrumbs, garlic powder, and salt. Mix well and set aside.
- 2
Make the Caesar Dressing
In a bowl, whisk together Calabrian chili paste, mayonnaise, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper until smooth. Adjust seasoning to taste.
- 3
Prepare the Lettuce
Wash and dry the gem lettuce. Cut each head into quarters or leave them whole depending on your preference.
Assembly
- 4
Assemble the Salad
In a large bowl, toss the gem lettuce with the Caesar dressing until evenly coated. Place the dressed lettuce on a serving platter.
- 5
Add Toppings
Sprinkle the brown butter crumb generously over the lettuce and finish with a shower of grated Reggiano cheese on top.