House: Tarima Blanco (Spain)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Fresh yellowtail, lemon vinaigrette, chive oil, fried capers, cucumbers, fried leeks

Using a sharp knife, slice the fresh yellowtail into thin sashimi-style pieces. Arrange them on a serving plate.

Slice the Yellowtail

In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and black pepper until well combined. Drizzle over the sliced yellowtail.

Make the Vinaigrette

Blend the fresh chives with the extra virgin olive oil until smooth. Strain through a fine mesh sieve to remove solids, then drizzle over the dish for flavor and garnish.

Prepare Chive Oil

In a small skillet, heat the extra virgin olive oil over medium heat. Add the capers and fry until crispy, about 2-3 minutes. Remove and drain on paper towels.

Fry the Capers

Thinly slice the cucumber and arrange it around the yellowtail on the plate for added freshness and crunch.

Prepare the Cucumber

Slice the leeks thinly and toss them in all-purpose flour with a pinch of salt. Heat the olive oil in a pan over medium heat, and fry the leeks until golden and crispy, about 5 minutes. Remove and drain on paper towels.

Fry the Leeks

On a serving plate, arrange the yellowtail slices, cucumber slices, fried capers, and fried leeks. Drizzle with chive oil and serve immediately.

Plate the Dish

Fresh yellowtail

Fresh lemon juice

Extra virgin olive oil

Salt

Black pepper

Fresh chives

Capers

Cucumber

Leeks

All-purpose flour

Yellowtail Crudo

Tender lamb chops grilled with Gorgonzola crust, sautéed spinach, marsala sauce

Gorgonzola Lamb Chops*

Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction

Chicken Caprese

Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce (B) (GF)

Pasta Brio

Seared shrimp in house-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti, topped with feta

Sicilian Shrimp Spaghetti

A taste of all three: Roasted Red Pepper Bruschetta – fresh mozzarella, basil, Parmesan, balsamic reduction (V), Roasted Tomato & Ricotta Bruschetta – fresh basil, balsamic reduction (V), Sliced Steak Bruschetta* – Gorgonzola, arugula, charred tomato, Parmesan, balsamic reduction

Bruschetta Sampler

Shaved tender beef, field greens, capers, mustard aioli, grated Grana Padano

Carpaccio*

Make Yellowtail Crudo Recipe in just 30m. Fresh yellowtail, lemon vinaigrette, chive oil, fried capers, cucumbers, fried leeks

Yellowtail Crudo Recipe

Ingredients

Fish

Lemon Vinaigrette

Chive Oil

Fried Capers

Cucumbers

Fried Leeks

Method

Preparation of Fish