Gorgonzola Lamb Chops* Recipe
Tender lamb chops grilled with Gorgonzola crust, sautéed spinach, marsala sauce
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Ingredients
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Lamb Chops
Sautéed Spinach
Marsala Sauce
Method
Preparing the Lamb Chops
- 1
Season the Lamb
In a small bowl, mix the olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes.
- 2
Prepare the Gorgonzola Crust
Crumble the Gorgonzola cheese and set aside. Preheat the grill to medium-high heat.
- 3
Sautéing the Spinach
- 4
Sauté Garlic
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic cloves and sauté for 1-2 minutes until fragrant.
- 5
Add Spinach
Add the fresh spinach to the skillet and cook, stirring frequently, until wilted. Season with salt and black pepper to taste.
Making the Marsala Sauce
- 6
Sauté Shallot
In a saucepan, melt 1 tablespoon of butter over medium heat. Add the finely chopped shallot and sauté until translucent.
- 7
Add Liquids
Pour in the Marsala wine and beef broth, and bring to a simmer. Allow it to reduce for about 5 minutes.
- 8
Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. Slowly stir this mixture into the sauce and continue cooking until thickened.
