Wedge Salad Recipe
Gorgonzola, bacon, tomatoes, creamy Parmesan dressing
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Ingredients
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Salad Base
Creamy Parmesan Dressing
Method
Preparation of Salad
- 1
Prepare the Lettuce
Rinse the iceberg lettuce under cold water. Pat it dry with paper towels. Cut the lettuce head into quarters to form wedges.
- 2
- 3
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half.
- 4
Assemble the Salad
On a serving plate, place a wedge of iceberg lettuce. Top with halved cherry tomatoes, crumbled bacon, and crumbled Gorgonzola cheese.
Preparation of Dressing
- 5
Mix the Dressing Ingredients
In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, garlic powder, onion powder, and lemon juice.
- 6
Season the Dressing
Add salt and black pepper to taste. Mix well until all ingredients are combined and the dressing is smooth.
- 7
Serve
Drizzle the creamy Parmesan dressing over the assembled wedge salad just before serving.
