Old Cubano

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Scrambled eggs, Italian sausage, roasted grape tomatoes, spinach, & Grana Padano. Served with crispy potatoes & ciabatta toast

Preheat the oven to 425°F (220°C). Wash and dice the potatoes into small cubes. In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Prepare and Roast Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

Bake the Potatoes

In a skillet over medium heat, add the Italian sausage. Cook for 5-7 minutes, breaking it up into small pieces with a spatula, until browned and cooked through.

Cook the Italian Sausage

Add the grape tomatoes to the skillet and cook for an additional 2-3 minutes until they begin to blister. Then add the fresh spinach and cook until wilted, about 1-2 minutes.

Add Tomatoes and Spinach

In a separate bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sausage, tomatoes, and spinach. Gently stir and cook over low heat until the eggs are just set, about 3-4 minutes.

Scramble the Eggs

Once the eggs are almost done, sprinkle the grated Grana Padano cheese over the top and allow it to melt slightly before removing from the heat.

Add Grana Padano

In a small skillet, melt the butter over medium heat. Add the ciabatta slices and toast until golden brown on both sides, about 2-3 minutes each side.

Toast the Ciabatta

Eggs

Italian sausage

Grape tomatoes

Fresh spinach

Grana Padano cheese

Olive oil

Salt

Black pepper

Potatoes

Garlic powder

Paprika

Ciabatta bread

Butter

Tuscan Scrambler

Tender lamb chops grilled with Gorgonzola crust, sautéed spinach, marsala sauce

Gorgonzola Lamb Chops*

Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction

Chicken Caprese

Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce (B) (GF)

Pasta Brio

Seared shrimp in house-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti, topped with feta

Sicilian Shrimp Spaghetti

A taste of all three: Roasted Red Pepper Bruschetta – fresh mozzarella, basil, Parmesan, balsamic reduction (V), Roasted Tomato & Ricotta Bruschetta – fresh basil, balsamic reduction (V), Sliced Steak Bruschetta* – Gorgonzola, arugula, charred tomato, Parmesan, balsamic reduction

Bruschetta Sampler

Shaved tender beef, field greens, capers, mustard aioli, grated Grana Padano

Carpaccio*

Make Tuscan Scrambler Recipe in just 45m. Scrambled eggs, Italian sausage, roasted grape tomatoes, spinach, & Grana Padano. Served with crispy potatoes & ciabatta toast

Tuscan Scrambler Recipe

Ingredients

Scrambled Eggs and Fillings

Crispy Potatoes

Ciabatta Toast

Method