Tuscan Grilled Pork Chops* Recipe
Recipe information
Make Tuscan Grilled Pork Chops* in just 1h . Bone-in, center-cut chops, garlic mashed potatoes, Broccolini®
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Ingredients
Pork Chops
Garlic Mashed Potatoes
Broccolini
Pork Chops
1. Marinate the Pork Chops
In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
2. Prepare the Chops
Place the pork chops in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
Garlic Mashed Potatoes
4. Boil Potatoes
Peel and cut the russet potatoes into chunks. Place them in a large pot and cover with cold water. Add salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.
5. Prepare Garlic
While the potatoes are boiling, peel and mince the garlic cloves. In a small saucepan, melt butter over low heat and add the minced garlic. Cook for 2-3 minutes until fragrant but not browned.
6. Mash the Potatoes
Drain the cooked potatoes and return them to the pot. Add the garlic butter mixture, heavy cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.
Broccolini
7. Prepare Broccolini
Rinse the Broccolini under cold water and trim the ends. In a large skillet, heat olive oil over medium heat.
8. Sauté Broccolini
Add the Broccolini to the skillet and sauté for about 5-7 minutes, stirring occasionally, until tender but still bright green. Season with salt and black pepper to taste.
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