Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of Italian sausage, herbs, and cheese.
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Ingredients
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Mushrooms
Stuffing
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and chop them finely. Set the caps aside.
Stuffing
- 3
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- 4
- 5
Mix in Cheese and Herbs
Remove the skillet from heat and let cool slightly. Stir in the cream cheese, Parmesan cheese, parsley, oregano, salt, and pepper until well combined.
Assembly
- 6
Stuff the Mushroom Caps
Using a spoon, carefully fill each mushroom cap with the sausage and cheese mixture, packing it in lightly.
- 7
Prepare Topping
In a small bowl, mix together the breadcrumbs and olive oil until the breadcrumbs are evenly coated.
- 8
Add Topping
Sprinkle the breadcrumb mixture over the stuffed mushrooms.
Baking
- 9
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.
