Strawberry Basil Limonata Recipe
Absolut Vodka, Caravella Limoncello, lemon juice, strawberries, fresh basil, rocks
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Muddle Strawberries and Basil
In a cocktail shaker, place the fresh strawberries and basil leaves. Using a muddler or the back of a spoon, gently press down to release the juices and oils from the strawberries and basil. Muddle until the strawberries are broken down but not completely pureed.
- 2
Add Liquids
To the muddled mixture, add the Absolut Vodka, Caravella Limoncello, and fresh lemon juice. Fill the shaker with ice rocks, covering the liquid sufficiently.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will chill and mix the ingredients well.
- 4
Strain and Serve
Strain the mixture into a glass filled with new ice rocks. Optionally, you can use a fine mesh strainer to catch any strawberry seeds or basil bits, ensuring a smooth drink.
- 5
Garnish
Garnish the drink with an additional basil leaf and a slice of strawberry for a fresh appearance.
