Jul 14 2026
Restaurants›Brio Italian Grille›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by Brio Italian Grille
Time45m
Serves2

Beef medallions served with two sunny side-up eggs, crispy potatoes, asparagus, & toast

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Ingredients

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Steak

Eggs

Potatoes

Asparagus

Toast

Method

Steak

  1. 1

    Prepare the Steak

    Season the beef medallions with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the seasoned beef medallions and cook for 4-5 minutes on each side for medium rare, or until desired doneness. Remove from the skillet and let rest.

Eggs

  1. 3

    Cook the Eggs

    In the same skillet, lower the heat to medium and add butter. Once melted, crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes.

Potatoes

  1. 4

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Toss them with olive oil, salt, and black pepper.

  2. 5

    Cook the Potatoes

    In a separate skillet, heat olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and crispy, about 15-20 minutes.

Asparagus

  1. 6

    Prepare the Asparagus

    Trim the tough ends off the asparagus spears and toss with olive oil and salt.

  2. 7

    Cook the Asparagus

    In the same skillet used for the potatoes, add the asparagus and sauté for 5-7 minutes until tender but still crisp.

Toast

  1. 8

    Prepare the Toast

    Spread butter on both sides of the bread slices and toast them in the skillet until golden brown, about 2-3 minutes per side.

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