Jul 14 2026
Restaurants›Brio Italian Grille›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Brio Italian Grille
Time45m
Serves6

Chef’s selection of the day

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Ingredients

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Base Ingredients

Vegetables

Liquids

Seasonings

Garnish (optional)

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

  2. 2

    Add the Vegetables

    Add the sliced carrots, diced celery, cubed potatoes, and diced zucchini to the pot. Sauté for about 5-7 minutes until the vegetables begin to soften.

Cooking

  1. 3

    Combine the Liquids

    Pour in the vegetable broth and add the canned diced tomatoes. Stir to combine and bring the mixture to a boil.

  2. 4

    Season the Soup

    Once boiling, reduce the heat to low and add salt, black pepper, dried oregano, dried basil, and red pepper flakes. Stir well and let it simmer for 20 minutes.

  3. 5

    Add the Spinach

    After simmering, add the chopped spinach to the pot and cook for another 5 minutes until wilted.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese if desired. Serve hot.

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