Smashed Potatoes Recipe
Crispy potatoes tossed with charred tomato, drizzled with lemon aioli
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Ingredients
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Potatoes
Charred Tomatoes
Lemon Aioli
Method
Preparing the Potatoes
- 1
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes until fork-tender. Drain and let them cool for a few minutes.
- 2
Smash the Potatoes
On a baking sheet lined with parchment paper, place the boiled potatoes. Use the bottom of a glass or a potato masher to gently smash each potato until they are flattened but still in one piece.
- 3
Charred Tomatoes
- 4
Prepare the Tomatoes
In a skillet over medium-high heat, add the cherry tomatoes and whole garlic cloves. Drizzle with balsamic vinegar.
- 5
Char the Tomatoes
Cook for about 5-7 minutes until the tomatoes are blistered and the garlic is fragrant. Remove from heat and set aside.
Making the Lemon Aioli
- 6
Combine Ingredients
In a small bowl, mix together mayonnaise, lemon juice, garlic powder, and salt to taste.
- 7
Whisk Together
Whisk until smooth and creamy. Adjust seasoning if necessary.
Plating the Dish
- 8
Assemble the Dish
On a serving platter, arrange the crispy smashed potatoes, top with charred tomatoes and garlic, and drizzle with lemon aioli.
- 9
Serve
Garnish with fresh herbs if desired and serve immediately.
