Jul 14 2026
RestaurantsBrio Italian GrilleScrambled Egg Recipe

Scrambled Egg Recipe

Time20m
Serves2

Scrambled eggs & bacon. Served with choice of breakfast potatoes or fresh fruit

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Ingredients

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Main Ingredients

Seasoning

Optional Sides

Method

Cooking Bacon

  1. 1

    Cook the Bacon

    In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Flip halfway through to ensure even cooking.

  2. 2

    Drain the Bacon

    Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for added flavor.

Scrambling Eggs

  1. 3

    Whisk the Eggs

    In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until the eggs are fully combined and slightly frothy.

  2. 4

    Cook the Eggs

    In the same skillet with the reserved bacon grease, add butter and let it melt over medium-low heat. Pour the whisked eggs into the skillet.

  3. 5

    Scramble the Eggs

    Stir the eggs gently with a spatula, pushing them from the edges to the center of the skillet. Cook until they are just set but still creamy, about 3-4 minutes.

Serving

  1. 6

    Plate the Dish

    Serve the scrambled eggs on a plate alongside the crispy bacon. Choose to add a side of breakfast potatoes or fresh fruit as desired.

  2. 7

    Enjoy Your Meal

    Dig in and enjoy your hearty breakfast!

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