Scrambled Egg Recipe
Scrambled eggs & bacon. Served with choice of breakfast potatoes or fresh fruit
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Ingredients
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Main Ingredients
Seasoning
Optional Sides
Method
Cooking Bacon
- 1
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until crispy, about 5-7 minutes. Flip halfway through to ensure even cooking.
- 2
Drain the Bacon
Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet for added flavor.
Scrambling Eggs
- 3
Whisk the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk until the eggs are fully combined and slightly frothy.
- 4
- 5





