Sausage, Pepperoni & Ricotta Flatbread Recipe
Sausage, pepperoni, whipped-ricotta, mozzarella, fresh oregano, house-made tomato sauce
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Ingredients
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Flatbread Base
Meats
Cheese and Sauce
Garnish
Method
Preparation
- 1
Cook the Sausage
In a skillet over medium heat, add the Italian sausage. Break it apart with a spatula and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- 2
Prepare the Ricotta
In a bowl, add the ricotta cheese. Season with salt and black pepper to taste. Mix until smooth and creamy.
Assembly
- 3
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 4
Prepare the Flatbread
Brush each flatbread piece with olive oil on one side. Place the oiled side down on a baking sheet.
- 5
Add Tomato Sauce
Spread a layer of tomato sauce evenly over each flatbread.
- 6
Layer the Meats
Distribute the cooked sausage and pepperoni slices evenly over the tomato sauce.
- 7
Add Cheeses
Dollop the whipped ricotta on top of the meats, and then sprinkle shredded mozzarella cheese over everything.
Baking
- 8
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges are golden and the cheese is bubbly.
Finishing Touches
- 9
Garnish and Serve
Remove the flatbreads from the oven and sprinkle fresh oregano on top. Slice into pieces and serve hot.
