Salumi Board Recipe
Prosciutto, calabrese, mortadella, Grana Padano, fontina, whipped ricotta
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Ingredients
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Cured Meats
Cheeses
Whipped Ricotta
Garnishes (optional)
Method
Preparing Cured Meats
- 1
Arrange the prosciutto, calabrese salami, and mortadella slices neatly on a large serving board or platter, ensuring they are slightly overlapping for a visually appealing presentation.
Preparing Cheeses
- 2
Cut the Grana Padano and Fontina cheese into cubes or wedges. Place them on the serving board alongside the cured meats.
Making Whipped Ricotta
- 3
Whipping the Ricotta
In a mixing bowl, add the ricotta cheese, olive oil, salt, black pepper, and fresh herbs. Using a hand mixer or a whisk, blend until the mixture is smooth and creamy.
- 4
Serving the Whipped Ricotta
Transfer the whipped ricotta to a small bowl and place it on the serving board. This can be served as a dip for the meats and cheeses.
Adding Garnishes
- 5
If desired, add a handful of olives and cherry tomatoes around the cured meats and cheeses for color and flavor. Include a package of crackers or breadsticks for guests to enjoy with the board.
